News

Dal Bello Sife eliminates plastic from banana and pineapple fruit trays
5 March 2021
I believe that the green economy is the future in which to invest and cannot be the exclusive prerogative of large corporations. It can and must be an opportunity for all small and medium-sized Italian companies, especially those from Veneto.It is a long journey that requires investment, innovation and planning, but in the medium and long term it allows them to acquire a distinctive identity in a market where consumers are becoming more knowledgeable and demanding every day....
Banana plantations in Equador covered in ash
25 September 2020
Ash from the Sangay volcano affects 55,000 hectares of banana plantations in Equador.The extent of the damage is still incalculable. What is known for sure is that the production that comes from banana crops in Equador corresponds to 30% of the weekly fruit exported worldwide. Suffice it to say that during the first half of 2020, 52.2 million cartons of Ecuadorian origin were imported into Europe....
How to choose a high quality banana
22 July 2020
How to recognize a high quality banana.As an importer and distributor I must know how to recognize and select the best fruit to propose to the market, therefore I must be able to evaluate its quality. Today there are no univocal parameters of quality, or rather the factors that are taken into consideration can vary according to the subject that is in front of us....
Pineapple sales drop due to Covid-19 lockdown
19 June 2020
Pineapple experienced a precipitous drop in demand during the lockdown due to the Covid-19 emergency. What was the main reason for this trend? Pineapple is a fruit that the Italian customer is used to consume ready-made, in fact it is normally cleaned and served in restaurants ready to be eaten. The Horeca sector is the main sales channel for this product, more than 60% of this tropical fruit is sold through hospitality structures such as hotels, hotels, restaurants and bars....